GC26273
α-Amylase, heat-stable (BR, 40000u/g)
α-Amylase(heat-stable) (from Bacillus licheniformis), is widely used in various fermentation industries· This product is provided in solution form, with an enzyme activity of ≥500U/ml· The effective pH range of α-Amylase(heat-stable) is 5·5-8·0, with an optimal pH range of 5·8-6·5
ChemicalCAS9000-85-5
- CAS number
- 9000-85-5
- Molecular weight
- —
- Formula
- —
- Catalogue number
- GC26273
- Brand
- GLPBIO
Ordering in Israel
- Lead time
- Ships from the manufacturer to your lab in 8–14 business days; customs and cold chain handled by LABO Scientific.
- Pricing
- Quoted in ILS, excl. VAT. Add the item to your quote and we confirm the final price, usually the same business day.
- Documents
- Lot certificate of analysis and manufacturer SDS are emailed with your order confirmation.
- Who we serve
- Universities, hospitals and biotech companies across Israel. Research use only — not for diagnostic or therapeutic use.
- Questions
- WhatsApp · +972-55-990-7576 · orders@labo.co.il