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Chemical structure of α-Amylase (20000u/g)

GC19359

α-Amylase (20000u/g)

α-Amylase is a hydrolase enzyme that catalyses the hydrolysis of internal α-1, 4-glycosidic linkages in starch to yield products like glucose and maltose

ChemicalCAS9001-19-8
CAS number
9001-19-8
Molecular weight
Formula
Solubility
DMSO : 100 mg/mL (ultrasonic and warming and heat to 60°C); H2O : < 0·1 mg/mL (insoluble)
Catalogue number
GC19359
Brand
GLPBIO

Ordering in Israel

Lead time
Ships from the manufacturer to your lab in 8–14 business days; customs and cold chain handled by LABO Scientific.
Pricing
Quoted in ILS, excl. VAT. Add the item to your quote and we confirm the final price, usually the same business day.
Documents
Lot certificate of analysis and manufacturer SDS are emailed with your order confirmation.
Who we serve
Universities, hospitals and biotech companies across Israel. Research use only — not for diagnostic or therapeutic use.