GA22358
H-Glu(Leu-OH)-OH
Also known as (2S)-2-[[(4S)-4-amino-4-carboxybutanoyl]amino]-4-methylpentanoic acid
γ-Glu-Leu is a main contributor to the "kokumi" taste of edible beans (Phaseolus vulgaris L·)·γ-Glu-Leu and further kokumi-active γ-glutamyl dipeptides have been isolated from mature Gouda cheese· The branched dipeptides are responsible for the complex taste of the cheese
ChemicalCAS2566-39-4MW260.29FormulaC11H20N2O5
- CAS number
- 2566-39-4
- Molecular weight
- 260.29
- Formula
- C11H20N2O5
- Solubility
- DMSO ： ≥ 100 mg/mL (384·19 mM)
- InChIKey
- MYFMARDICOWMQP-YUMQZZPRSA-N
- Catalogue number
- GA22358
- Brand
- GLPBIO
Computed properties PubChem CID 151023 · XLogP -2.4 · TPSA 130 Ų · H-bond donors 4
- XLogP
- -2.4
- TPSA
- 130 Ų
- H-bond donors
- 4
- H-bond acceptors
- 6
- Rotatable bonds
- 8
- Heavy atoms
- 18
SMILES CC(C)C[C@@H](C(=O)O)NC(=O)CC[C@@H](C(=O)O)N
Computed descriptors from PubChem (CID 151023), public domain. Identity cross-checked against the supplier's molecular formula and weight — verify before use.
Ordering in Israel
- Lead time
- Ships from the manufacturer to your lab in 8–14 business days; customs and cold chain handled by LABO Scientific.
- Pricing
- Quoted in ILS, excl. VAT. Add the item to your quote and we confirm the final price, usually the same business day.
- Documents
- Lot certificate of analysis and manufacturer SDS are emailed with your order confirmation.
- Who we serve
- Universities, hospitals and biotech companies across Israel. Research use only — not for diagnostic or therapeutic use.
- Questions
- WhatsApp · +972-55-990-7576 · orders@labo.co.il