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Chemical structure of H-Glu(Gln-OH)-OH

GA22350

H-Glu(Gln-OH)-OH

Also known as (2S)-2-amino-5-[[(1S)-4-amino-1-carboxy-4-oxobutyl]amino]-5-oxopentanoic acid

γ-Glu-Gln and further kokumi-active γ-glutamyl dipeptides have been isolated from mature Gouda cheese· These branched dipeptides are responsible for the complex taste of the cheese

ChemicalCAS10148-81-9MW275.26FormulaC10H17N3O6
CAS number
10148-81-9
Molecular weight
275.26
Formula
C10H17N3O6
Solubility
DMSO : 100 mg/mL (363·29 mM; Need ultrasonic)
InChIKey
JBFYFLXEJFQWMU-WDSKDSINSA-N
Catalogue number
GA22350
Brand
GLPBIO
Computed properties PubChem CID 150914 · XLogP -4.9 · TPSA 173 Ų · H-bond donors 5
XLogP
-4.9
TPSA
173 Ų
H-bond donors
5
H-bond acceptors
7
Rotatable bonds
9
Heavy atoms
19

SMILES C(CC(=O)N[C@@H](CCC(=O)N)C(=O)O)[C@@H](C(=O)O)N

Computed descriptors from PubChem (CID 150914), public domain. Identity cross-checked against the supplier's molecular formula and weight — verify before use.

Ordering in Israel

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Documents
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