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Chemical structure of Egg oil

GC71976

Egg oil

Egg oil is a natural oil, which consists primarily of cholesterol, lecithin and glycerides of the fatty acids

ChemicalCAS8001-17-0
CAS number
8001-17-0
Molecular weight
Formula
Catalogue number
GC71976
Brand
GLPBIO

Ordering in Israel

Lead time
Ships from the manufacturer to your lab in 8–14 business days; customs and cold chain handled by LABO Scientific.
Pricing
Quoted in ILS, excl. VAT. Add the item to your quote and we confirm the final price, usually the same business day.
Documents
Lot certificate of analysis and manufacturer SDS are emailed with your order confirmation.
Who we serve
Universities, hospitals and biotech companies across Israel. Research use only — not for diagnostic or therapeutic use.