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Chemical structure of Erythorbic acid

GC39657

Erythorbic acid

Also known as (2R)-2-[(1R)-1,2-dihydroxyethyl]-3,4-dihydroxy-2H-furan-5-one

Erythorbic acid (D-Isoascorbic acid), produced from sugars derived from different sources, such as beets, sugar cane, and corn, is a food additive used predominantly in meats, poultry, and soft drinks

ChemicalCAS89-65-6MW176.12FormulaC6H8O6
CAS number
89-65-6
Molecular weight
176.12
Formula
C6H8O6
Solubility
DMSO: 125 mg/mL (709·74 mM); Water: 83·33 mg/mL (473·14 mM)
InChIKey
CIWBSHSKHKDKBQ-DUZGATOHSA-N
Catalogue number
GC39657
Brand
GLPBIO
Computed properties PubChem CID 54675810 · XLogP -1.6 · TPSA 107 Ų · H-bond donors 4
XLogP
-1.6
TPSA
107 Ų
H-bond donors
4
H-bond acceptors
6
Rotatable bonds
2
Heavy atoms
12

SMILES C([C@H]([C@@H]1C(=C(C(=O)O1)O)O)O)O

Computed descriptors from PubChem (CID 54675810), public domain. Identity cross-checked against the supplier's molecular formula and weight — verify before use.

Ordering in Israel

Lead time
Ships from the manufacturer to your lab in 8–14 business days; customs and cold chain handled by LABO Scientific.
Pricing
Quoted in ILS, excl. VAT. Add the item to your quote and we confirm the final price, usually the same business day.
Documents
Lot certificate of analysis and manufacturer SDS are emailed with your order confirmation.
Who we serve
Universities, hospitals and biotech companies across Israel. Research use only — not for diagnostic or therapeutic use.