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Chemical structure of Sodium erythorbate

GC38702

Sodium erythorbate

Sodium erythorbate (D-Isoascorbic acid sodium), produced from sugars derived from different sources, such as beets, sugar cane, and corn, is a food additive used predominantly in meats, poultry, and soft drinks

ChemicalCAS6381-77-7MW199.11FormulaC6H8NaO6+
CAS number
6381-77-7
Molecular weight
199.11
Formula
C6H8NaO6+
Solubility
Soluble in DMSO
Catalogue number
GC38702
Brand
GLPBIO

Ordering in Israel

Lead time
Ships from the manufacturer to your lab in 8–14 business days; customs and cold chain handled by LABO Scientific.
Pricing
Quoted in ILS, excl. VAT. Add the item to your quote and we confirm the final price, usually the same business day.
Documents
Lot certificate of analysis and manufacturer SDS are emailed with your order confirmation.
Who we serve
Universities, hospitals and biotech companies across Israel. Research use only — not for diagnostic or therapeutic use.