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Recombinant Human Trefoil factor 1 protein(TFF1) (Active)

AP73611

Recombinant Human Trefoil factor 1 protein(TFF1) (Active)

Recombinant Human Trefoil factor 1 protein(TFF1) (Active) (catalogue number AP73611) is a e.coli-derived recombinant protein. It targets Trefoil factor 1 (TFF1): Stabilizer of the mucous gel overlying the gastrointestinal mucosa that provides a physical barrier against various noxious agents. Supplied in 4 pack sizes, from 20ug at ₪1,370.52 to 1mg at ₪16,066.85; the final price is confirmed on your quote and the lot certificate of analysis ships with the order.

Recombinant ProteinHostE.Coli
Host / source
E.Coli
UniProt ID
P04155
Gene
TFF1
Target organism
Homo sapiens
Catalogue number
AP73611
Brand
LABO Scientific
Storage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.

Target background

Target: Trefoil factor 1 (TFF1) · Homo sapiens

Stabilizer of the mucous gel overlying the gastrointestinal mucosa that provides a physical barrier against various noxious agents. May inhibit the growth of calcium oxalate crystals in urine

Subcellular location: Secreted

Tissue specificity: Found in stomach, with highest levels in the upper gastric mucosal cells (at protein level). Detected in goblet cells of the small and large intestine and rectum, small submucosal glands in the esophagus, mucous acini of the sublingual gland, submucosal glands of the trachea, and epithelial cells li…

Sequence length: 84 aa · 9150 Da

Protein background from UniProtKB, licensed under CC BY 4.0. Describes the target antigen, not this product.

Ordering in Israel

Lead time
Ships from the manufacturer to your lab in 8–14 business days; customs and cold chain handled by LABO Scientific.
Pricing
Quoted in ILS, excl. VAT. Add the item to your quote and we confirm the final price, usually the same business day.
Storage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
Documents
Lot certificate of analysis and manufacturer SDS are emailed with your order confirmation.
Who we serve
Universities, hospitals and biotech companies across Israel. Research use only — not for diagnostic or therapeutic use.