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Recombinant Human Interleukin-19 protein(IL19) (Active)

AP73460

Recombinant Human Interleukin-19 protein(IL19) (Active)

Recombinant Human Interleukin-19 protein(IL19) (Active) (catalogue number AP73460) is a e.coli-derived recombinant protein. It targets Interleukin-19 (IL19): Cytokine that functions as an anti-inflammatory and proangiogenic factor. Supplied in 3 pack sizes, from 100ug at ₪8,708.48 to 1mg at ₪27,854.91; the final price is confirmed on your quote and the lot certificate of analysis ships with the order.

Recombinant ProteinHostE.Coli
Host / source
E.Coli
UniProt ID
Q9UHD0
Gene
IL19
Target organism
Homo sapiens
Catalogue number
AP73460
Brand
LABO Scientific
Storage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.

Target background

Target: Interleukin-19 (IL19) · Homo sapiens

Cytokine that functions as an anti-inflammatory and proangiogenic factor. Polarizes adaptive immunity to an anti-inflammatory phenotype through induction of T-helper 2 responses by both down-regulation of IFN-gamma and up-regulation of IL4 and IL13. Produced by osteocytes, stimulates granulopoiesis and neutrophil formation. Exerts its biological effect through a receptor complex consisting of a heterodimer of IL20RA and IL20RB. In turn, activates the Janus kinase (JAK) and signal transducer and activator of transcription (STAT) pathway, and importantly, STAT3

Subcellular location: Secreted

Sequence length: 177 aa · 20452 Da

Protein background from UniProtKB, licensed under CC BY 4.0. Describes the target antigen, not this product.

Ordering in Israel

Lead time
Ships from the manufacturer to your lab in 8–14 business days; customs and cold chain handled by LABO Scientific.
Pricing
Quoted in ILS, excl. VAT. Add the item to your quote and we confirm the final price, usually the same business day.
Storage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
Documents
Lot certificate of analysis and manufacturer SDS are emailed with your order confirmation.
Who we serve
Universities, hospitals and biotech companies across Israel. Research use only — not for diagnostic or therapeutic use.