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Recombinant Human Proepiregulin [Cleaved into: Epiregulin protein(EREG) (Active)

AP73387

Recombinant Human Proepiregulin [Cleaved into: Epiregulin protein(EREG) (Active)

Recombinant Human Proepiregulin [Cleaved into: Epiregulin protein(EREG) (Active) (catalogue number AP73387) is a e.coli-derived recombinant protein. It targets Proepiregulin (EREG): Ligand of the EGF receptor/EGFR and ERBB4. Supplied in 3 pack sizes, from 100ug at ₪5,012.99 to 1mg at ₪16,066.85; the final price is confirmed on your quote and the lot certificate of analysis ships with the order.

Recombinant ProteinHostE.Coli
Host / source
E.Coli
UniProt ID
O14944
Gene
EREG
Target organism
Homo sapiens
Catalogue number
AP73387
Brand
LABO Scientific
Storage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.

Target background

Target: Proepiregulin (EREG) · Homo sapiens

Ligand of the EGF receptor/EGFR and ERBB4. Stimulates EGFR and ERBB4 tyrosine phosphorylation. Contributes to inflammation, wound healing, tissue repair, and oocyte maturation by regulating angiogenesis and vascular remodeling and by stimulating cell proliferation

Subcellular location: Secreted, extracellular space

Tissue specificity: In normal adults, expressed predominantly in the placenta and peripheral blood leukocytes. High levels were detected in carcinomas of the bladder, lung, kidney and colon

Sequence length: 169 aa · 19044 Da

Protein background from UniProtKB, licensed under CC BY 4.0. Describes the target antigen, not this product.

Ordering in Israel

Lead time
Ships from the manufacturer to your lab in 8–14 business days; customs and cold chain handled by LABO Scientific.
Pricing
Quoted in ILS, excl. VAT. Add the item to your quote and we confirm the final price, usually the same business day.
Storage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
Documents
Lot certificate of analysis and manufacturer SDS are emailed with your order confirmation.
Who we serve
Universities, hospitals and biotech companies across Israel. Research use only — not for diagnostic or therapeutic use.